St louis' rum balls


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Recipe by: shean

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Preparation Time:
10 Min
Serves:
30
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 3/4 c Fine vanilla wafer crumbs
1 c Finely ground nuts
1 c Powdered sugar
1/4 c Cocoa
3 tb Light corn syrup
1/4 c Light rum
1/3 c Powdered sugar for dredging
1/8 c Kahlua

Place all but dredging sugar in a bowl and mix well. Roll into 1"
balls and dredge in sugar. Keep in sealed container.

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