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Recipe by: ermelinde
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WALDINE VAN GEFFEN
VGHC42A-----
FOR STEAKS
1/2 c Ketchup
2/3 c Tomato juice
1/4 c Red wine -- or purple grape
--FOR CHICKEN OR PORK--
1/2 c Soy sauce
1/2 c Pineapple juice
1/4 c White wine-or white grape
Mix ingredients for each marinade and marinate steaks or chicken up
to 24 hours in the fridge. Add a dash of worcestershire sauce to
steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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