Steak ale marinade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
FOR STEAKS
1/2 c Ketchup
2/3 c Tomato juice
1/4 c Red wine -- or purple grape
--FOR CHICKEN OR PORK--
1/2 c Soy sauce
1/2 c Pineapple juice
1/4 c White wine-or white grape
Mix ingredients for each marinade and marinate steaks or chicken up
to 24 hours in the fridge. Add a dash of worcestershire sauce to
steak marinade. Source: Gloria Pitzer's Secret Recipe Newsletter
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