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Recipe by: sybren
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin Steak 1 Garlic;chopped;clove
2 lb Mushrooms;caps of 3 tb Parsley;chopped
6 tb Butter Sherry;Optional:;
6 tb Olive Oil Worcestershire;
Heat in skillet butter and oil. Add mushroom caps and saute about 3
minutes. Add garlic and cook until tender.
Sprinkle parsley and season to taste with salt and pepper. You may
wish to add a dash of Worcestershire sauce or sherry.
Serve over cooked steak. (See STEAK AND ONIONS)
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