Steak summer fruit kabob salad

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Recipe by: lena-maria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef top sirloin steak
-- cut in 1" cubes
1 md Granny Smith apple
-- cut into 8 wedges
1 md Orange, unpeeled
-- cut into 8 wedges
1 Nectaine; cut into 8 wedges
1 lg Plum; cut into 8 wedges
8 c Salad geens; washed torn

--------------------------MARINADE-------------------------------
1/3 c Steak Sauce
1/4 c Lime juice
2 ts Packed brown sugar
1 tb Jalapeno, seeded minced

-----------------------SALAD DRESSING----------------------------
1/4 c Lime juice
2 tb Honey or brown sugar
1 tb Jalapeno; seeded minced
1 ts Fresh cilantro, minced
1/8 ts Lime zest (optional)

Preparation time: 30 min.

1. Cut steak and fruit as directed above. Combine steak sauce, lime
juice, brown sugar and jalapeno. Add beef cubes, apple, orange and
nectarine wedges to marinade. Marinate 15-30 min. Do not marinate
plum wedges.

2. Thread skewers with alternating beef cubes and fruit wedges,
including plums

3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to
grill all sides.

4. Toss salad greens with dressing. Place steak and fruit over greens
on plates or platter.

Serving Suggestion: Crusty French Bread.