Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
1 lb Beef tenderloin tips
Salt and pepper
Garlic powder
ds Sherry

-----------------------GARLIC BUTTER----------------------------
4 Sticks butter
1/2 Head garlic, peel, mince
1/4 c Dry white wine
1 tb Parsley, chpd
1/4 ts Pepper
1 lg Onion, sliced
1/2 lb Mushrooms, sliced

Garlic butter: Combine butter, garlic, wine, parsley, and pepper in
bowl and mix on low speed of electric mixer until thoroughly blended.
Melt 2T garlic butter in lg skileet over med high heat. Add onion and
saute until golden. Add mushrooms and cook lightly. Transfer to plate
and keep warm. Drain and wipe pan. Season meat with salt, pepper, and
garlic powder to taste. Melt 1T garlic butter in same skillet over
med high heat. Add meat and saute to desired doneness. Return onion
and mushrooms to pan and stir to blend. Add sherry and serve
immediately topped with additional garlic butter. Remaining garlic
butter may be frozen. S: Fav Rest Rs, Bon A

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