Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Blue cheese, crumbled
1 cl Garlic, finely chopped
2 tb Dry white wine
ds Ground red pepper
2 tb Margarine or butter
4 sm New york strip or rib eye
Steaks,
1 Inch think (approx. 2lb)
1/4 c Water
Spring snipped parsley

Preparation: Cook and stir cheese, garlic, wine and red pepper over
low heat, stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm. Add water to skillet. Heat to boiling, stirring constantly
to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese
mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also
use Roquefort cheese Now I am definitely starving! Off to the market
to see if I can find some nice looking strip steaks.

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