Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Dry sherry
2 tb Light soy sauce
1 Whole chicken breast, boned
-and skinned
1/2 lb Fresh mushrooms
4 oz Canned sliced water
-chestnuts, drained
1/4 lb Fresh snow peas, strings
-removed
1 c Water
2 tb Oyster sauce
1 tb Cornstarch
1 1/2 ts Oriental sesame oil
Freshly cooked rice

Cut the chicken into 1/2-inch cubes. Combine 3 tablespoons sherry
and 1 tablespoon soy sauce in medium bowl. Add chicken and marinate
for 1 hour or overnight. Pour enough water into wok to come just
below steaming rack. Bring to a boil. Place chicken on one side of
shallow baking dish. Arrange mushrooms alongside chicken and water
chestnuts alongside mushrooms. Set dish on rack in wok; cover and
steam until chicken and vegetables are tender, about 20 minutes.
Place snow peas over vegetables in dish; steam until peas turn bright
green, 2 to 3 minutes. Meanwhile, combine remaining sherry and soy
sauce with the water, oyster sauce, cornstarch, and sesame oil in
medium saucepan over medium heat. Cook and stir until thickened,
about 5 minutes. Serve chicken and vegetables over rice. Pass sauce
separately.

Bon Appetit LIGHT AND EASY SPECIAL

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