Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2 1/2 c Flour
2/3 c Sugar 4 1/2 ts Baking powder
1 Egg 2 1/2 Squares bitter chocolate
1 c Milk 1/4 ts Salt

Cream butter, and add sugar gradually, then add the well beaten egg.
Sift flour with baking powder and salt, and add alternately with milk
to first mixture, Then add chocolate which has been melted over hot
water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.

CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream
1/2 teaspoon vanilla

Cream butter and sugar, add vanilla, and stiffly beaten cream.

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