Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Lemon juice 3 tb Soy sauce
1/2 c Ginger root; finely minced 2 lb Fish fillets; sole, red
3 tb Vegetable oil -snapper or sea bass
2 tb Sesame oil Banana leaves;or aluminium
3 tb Garlic; finely minced -foil

Combine lemon juice minced ginger root. Set aside. Combine
vegetable and sesame oil in frying pan and heat. Add garlic and saute
until light brown. Remove garlic from oil and mix into lemon juice
and ginger root mixture. Fry sesame seeds in same pan until golden
brown. Add to ginger mixture. Blend in soy sauce.
Sprinkle mixture over fish fillets. Steam in individual banana leaves
or aluminium foil pockets for 20 minutes.

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