Steamed garlic shrimp - goong neung kratiem *

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Recipe by: djaya

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp/Prawns With Shell
2 tb Oil
1/2 ts Salt
1/2 ts White Pepper
1 tb Maggi Seasoning
8 Minced Garlic Cloves
3 tb Chopped Cilantro/Coriander
- Leaves

Steaming the shrimp with the shells intact keeps them very moist and
juicy. With the addition of garlic and cilantro this is a favorite
Thai style of cooking seafood.
~------------------------------------------------------
~----------------- Rinse the shrimp and drain thoroughly. Place on a
plate that will fit in a steamer. Combine the remaining ingredients
with the shrimp.

Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to medium-high.
Continue steaming for 10 minutes. Serve hot.

Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.