Steamed leeks with mustard vinaigrette

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Recipe by: roswith

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe Steamed Leeks

--------------------MUSTARD VINAIGRETTE-------------------------
1 tb Cider vinegar 1/8 ts Pepper
1 tb Dijon mustard 1 ts Sugar
1/2 ts Salt 1/4 c Olive oil

1. Whisk vinegar, mustard, salt, pepper and sugar together in a small
bowl until well-blended; slowly whisk in olive oil so the vinaigrette
emulsifies.

2. Arrange leeks (warm or chilled) on plates, drizzle with
vinaigrette and serve.

Cook's Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95