Steamed vegetables with mustard sauce

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Recipe by: rizlÈne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Carrots; scraped and sliced 2 tb All-purpose flour
1 c Yellow squash; coarsely 1 c Beef broth
-chopped 1 ts Dijon mustard
1 c Cauliflower flowerets 1/4 ts Salt
1 c Fresh green beans; sliced 2 tb Sesame seeds
1 tb Red chile pepper; sliced Grated Parmesan cheese
1 tb Butter or margarine

Arrange first 5 ingredients in steaming rack. Place over boiling
water; cover and steam 7 minutes or to desired degree of doneness.
Spoon vegetables into serving dish.
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
beef broth; cook over medium heat, stirring constantly, until
thickened. Stir in mustard, salt, and sesame seeds; simmer 1 minute,
stirring constantly. Pour over vegetables; sprinkle with cheese.
Yield: 4 to 6 servings.

September, 1983 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95