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Recipe by: antonat
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See below ingredients and instructions of the recipe
1 1/2 lb Whole Rock Cod
1 ts Salt
1/2 ts White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 tb White Wine
1 tb Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno
- Peppers
1 c Chopped Green Onions,
- Scallions Or Spring Onions
Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
~------------------------------------------------------
~----------------- Clean the fish and slash to the bone three times
on each side. Rub with salt and pepper. Place on a steaming plate and
top with the remaining ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat.
Remove and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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