Steamer almond brussels sprouts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Pkg brussels sprouts; frozen
1/4 c Almonds; slivered
1 tb Butter or margarine
1/2 ts Chicken bouillon granules
Place brussels sprouts on steamer basket. Add 1 cup water to
reservoir, cover and steam for 19 to 22 minutes.
Place steamed brussels sprouts in rice bowl with remaining
ingredients. Add 1/4 cup water to reservoir, cover and steam 6 to 7
minutes
Serves 3 to 4
Total steaming time: 25 to 29 minutes.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos By
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
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