Steamer creamy lite potatoes
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Recipe by: liongola
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Whole new potatoes; scrubbed
1/2 c Plain yogurt
1/2 ts Seasoned salt
1 ts Dill weed
Arrange potatoes in steamer basket. Add 1-3/4 cups water to reservoir,
cover and steam 36 to 37 minutes.
Meanwhile, in serving bowl, combine yogurt and seasonings. Fold hot
potatoes into sauce.
Serves 3
Source: rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
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