Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Can whole tomatoes
1 sm Onion; cut in pieces
1 ea Garlic clove; minced
1/2 ts Ground red pepper
1/2 ts Salt
6 oz Tomato paste
1 lb Ground beef; browned
8 oz Cheddar cheese; shredded
10 ea Corn tortillas

To prepare sauce, blend tomatoes and liquid with onion and garlic in a
blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt and tomato paste. Heat to a boil; then simmer for 5 to
10 minutes. In mixing bowl, combine browned ground beef, half of the
cheese and half of the prepared sauce.

Dip tortilla in sauce and place 1 to 2 tablespoons of beef filling in
the center. Roll up and place in rice bowl. Repeat for remaining
tortillas.

Pour remaining sauce over enchiladas and top with remaining cheese.
Add 3/4 cup water to reservoir, cover and steam for 16 to 17 minutes.

Serves 4

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95

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