Steamer trout with herb stuffing

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Recipe by: bon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Pan-dressed trout
-fresh or thawed
1/2 ts Salt
2 c Herb stuffing
1/3 c Butter or marg; melted
1/2 c Fresh mushrooms; sliced
1/3 c Green onions; sliced
1 tb Parsley; chopped
1 tb Pimento; chopped
2 ts Lemon juice
1/4 ts Margarine

Wash and dry trout. In mixing bowl, combine remaining ingredients.
Stuff fish and place in steamer basket. Add 1-1/2 cups water to
reservoir, cover and steam from 26 to 30 minutes.

Serves 3

Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95