Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 20 oz top sirloin steak 1/4 c Orange juice
2 tb Vegetable oil 1 tb Lime juice
1/2 ts Dried leaf oregano, crushed 2 ts Cider vinegar
1/2 ts Salt 2 Orange slices, 1/2" thick
1/4 ts Coarsely ground pepper

Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime
juice, and vinegar over the steak. Cover and refrigerate overnight
for best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Prepare and preheat charcoal
grill (or gas grill). Drain meat, reserving marinade. Place steak on
grill. Top with orange slices. Occasionally spoon reserved marinade
over steaks as they cook. Grill 3-4 minutes on each side, or until
medium- rare. Cook longer if desired. Remove orange slices to turn
steak. Replace orange slices on top of steak.

Source: Stephanie Needham, Cyberealm BBS Originally posted: Aug.2,
1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

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