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Recipe by: beniamin
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See below ingredients and instructions of the recipe
12 Fresh figs; peeled 1 1/4 c Water
3/4 c Sugar
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes.
Makes enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your
basic waffle recipe.
From: Sara and Amy Rusk Source: Fast Fun Recipes Featuring Fresh
Figs From California Reprinted with the permission of The California
Fig Advisory Board Electronic format courtesy of Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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