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Recipe by: zyra
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See below ingredients and instructions of the recipe
1 md Onion, chopped
2 tb Oil
1 pk Okra, 10 oz.
1 c Tomatoes, 16 oz.
1/2 ts Salt
1/4 ts Pepper
Cook onion in fat in saucepan over moderate heat until lightly
browned. Add remaining ingredients and cook until okra is tender and
mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
sticking. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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