Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak
1 tb Soy sauce
1 tb Rice wine
2 tb Water
1 tb Cornstarch
1/8 c Vegetable oil
3 ea Cloves garlic, minced
1 ts Chopped fresh ginger root
6 ea Green onions, chopped
1/3 c Water
1 lb Broccoli cut into florets
1 x -----------sauce------------
2 tb Oyster sauce
1 tb Soy sauce
1 tb Rice wine
1 tb Cornstarch

Cut meat across the grain into very thin slices. Place in a bowl and
combine with soy sauce, rice wine, water and cornstarch. Allow to
marinate at least 10 minutes. Meanwhile prepare remaining ingredients
and stir together sauce mixture. Heat oil in a wok or large skillet.
Add meat and cook, stirring constantly, until meat is about 75 per
cent cooked. Remove and reserve. Scrape out pan if necessary and
return to heat. Add another 2 tablespoons oil if needed and heat. Add
garlic, ginger and green onions and cook 30 to 60 seconds until
fragrant. Stir in cut-up broccoli and add water. Cover and cook 3
minutes. Re-add beef to pan and combine well. Add sauce to mixture
and bring to boil. Cook until thickened and beef and broccoli are
cooked through. Serve with steamed rice.

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