Stir fried catfish

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: demna

Rate this recipe (7 votes)

941 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Catfish fillets
3 tb Lemon juice
3 tb Soy sauce
3 tb Vegetable oil
1 c Thinly sliced red pepper
1 c Sliced celery
1 c Snow peas
1 c Sliced fresh mushrooms
2 tb Cornstarch
3/4 c Water
1 ts Salt
1/4 ts Pepper

Hot Cooked Rice

Cut fillets into 2 x 3/4" strips.Combine lemon juice and soy sauce.
Add fish;let stand 20 minutes.Add 2 tbsp. oil to wok or large
skillet. Heat over medium high heat for 2 minutes.Add red pepper;stir
fry 2 minutes.Add celery,snow peas and mushrooms;stir fry 2 minutes
more. Remove vegetables;set aside.Add remaining tbsp. oil to wok;heat
over medium high heat for 2 minutes.Drain fish,reserving marinade.Add
fish to wok;stir fry 2 minutes or until fish flakes easily.Return
vegetables to wok.Combine cornstarch,water,salt,pepper and reserved
marinade;stir until smooth.Add to wok and cook 2 minutes or until
slightly thickened. Serve over hot cooked rice.Makes 4 servings.