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Recipe by: volny
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See below ingredients and instructions of the recipe
2 Whole chicken breasts *
Pepper
2 tb Oil
2 tb Butter or margarine
1/4 ts Minced garlic
1 Medium onion; sliced
3/4 lb Zucchini; thinly sliced
1/2 lb Mushrooms; sliced
1/2 c Shredded carrot
1/2 Lemon's grated peel juice
1/2 c Walnut halves
Hot cooked rice (optional)
*Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fry garlic and onion
until onion is just tender. Add zucchini, mushrooms and carrot and
stir-fry over medium heat 3 minutes. Add chicken and heat through.
Stir in lemon peel and juice and walnut halves. Toss to mix. Serve
over hot rice, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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