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Recipe by: annouk
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See below ingredients and instructions of the recipe
4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil
-------------------------MIXTURE A------------------------------
1/4 ts Crushed garlic Salt and pepper
-------------------------MIXTURE B------------------------------
1 tb Finely chopped green onion 1/2 ts Soy sauce
1 ts Roasted sesame seeds 1/2 ts Ground chili pepper
1 ts Sesame oil 1/4 ts Salt
--------------------------GARNISH-------------------------------
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.
* Source: Quick Easy Korean Cooking for Everyone * by Ji Sook Choe
Yukiko Moriyama * Typos by: Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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