Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil

-------------------------MIXTURE A------------------------------
1/4 ts Crushed garlic Salt and pepper

-------------------------MIXTURE B------------------------------
1 tb Finely chopped green onion 1/2 ts Soy sauce
1 ts Roasted sesame seeds 1/2 ts Ground chili pepper
1 ts Sesame oil 1/4 ts Salt

--------------------------GARNISH-------------------------------
Chili pepper; shredded

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper towel and
squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.

Add cucumber slices and stir-fry briefly. Season with Mixture B.
Transfer to serving plate and garnish with shredded chili pepper.

* Source: Quick Easy Korean Cooking for Everyone * by Ji Sook Choe
Yukiko Moriyama * Typos by: Karen Mintzias

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