Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs, beaten 6 Scallions, whole
2 ts Sesame oil 1 1/2 tb Peanut oil
1 ts Salt 1/2 ts Salt
1 lb Fresh tomatoes

IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and
salt. Set aside. Cut the tomatoes into quarters and then into
eighths. With the flat of a cleaver or knife, crush the scallions and
then finely shred them. Heat a wok or large saute pan until it is
hot. Add the oil, salt and scallions and stir-fry for 30 seconds.
Then add the tomatoes and eggs and continue to cook, stirring
continually, until eggs are set, about 5 minutes. Quickly place on a
platter and serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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