Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Vegetable oil
1/2 lb Lean lamb,cut in fine strips
1 Clove garlic,finely chopped
1 tb Oyster sauce
1 tb Nuoc Mam sauce
1 pn Sugar
1 tb Finely sliced red fresh
Chili pepper
5 tb Fresh mint leaves, sliced
If large

Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar,
and chili and stir-fry for another 2 minutes or so. Taste to see if
extra seasoning is necessary and adjust.

When the meat is cooked and tender, stir the mint leaves through and
serve on a dish.

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