Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water
1 tb Soy sauce
1/2 ts Sugar
2 lg Eggs
1 lb Ground beef
1 pk Frozen cut green beans
Thawed
Hot cooked rice
1 tb Cornstarch
1 tb Dry sherry
1/2 ts Ground ginger
1 tb Vegetable oil
3 x Green onions,cut in l"length

In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and
ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting
pan= to coat bottom with oil. Add eggs and let them spread to a thin
layer. Cook eggs until bottom is set into a pancake. Turn egg pancake
and cook until top is set. Transfer pancake to cutting board and cut
into 1/4-in. wide strips. In same skillet, cook beef until well
browned. Add green onions. Cook l min. Drain off fat. Add green beans
and soy-sauce mixture to beef. Cook, stirring constantly, until
thickened. Stir in egg strips. Serve over rice. Serves 4.

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