Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Oysters, shucked
1 ts Cornstarch
1 ts Oyster sauce
1 1/2 ts Soy sauce
1/8 ts Salt
1 tb Oil
1/2 ts White wine
2 Garlic cloves; minced
2 Green onions; in 2" pieces
1 1/4" slice gingerroot *

*Note: Gingerroot should be chopped. Bring 4 cups water in large
saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15
seconds, until edges begin to curl. Remove with slotted spoon to
paper towels to drain. Blend cornstarch with 2 tablespoons water
until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.
Heat oil in wok until hot. Add wine, oysters, garlic, green onions
and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until
sauce bubbles and thickens.

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