Stir fried red hot shrimp

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Recipe by: kyento

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 lb Shrimp -- peeled deveined
2 tb Cornstarch
1 tb Soy sauce
1 ts Ground ginger
1 tb Vegetable oil
1/2 c Sweet hot sauce reserved
-from Sweet Heat
-Chicken Wings

Toss the shrimp with the cornstarch, soy sauce and ginger. Heat a
large wok or skillet over high heat until smoking. Add the oil and
swirl to coat the bottom of the pan. Add the shrimp in 1 or 2
batches and stir fry until the shrimp lose their raw look and begin
to firm. Add the reserved sauce and toss while the sauce heats to a
simmer. Serve immediately.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-28-95 (21:13) (159)
Fido: Cooking