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Recipe by: vitalina
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See below ingredients and instructions of the recipe
2 ts Sesame oil
1/2 ts Fresh minced ginger -- (1/2
To 1)
1 lb Fresh snow peas -- rinsed
And stems
Removed
8 oz Canned water chestnuts --
Sliced
1 tb Soy sauce
In a frying pan or wok, warm the sesame oil over medium-high heat.
Add the ginger, snow peas, water chestnuts, and soy sauce, and
stir-fry for about 3 to 5 minutes, or until the peas turn bright
green. Serves 4 to 6.20
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. Chinese flavorings - soy sauce, ginger, and
garlic - make any vegetable appetizing to kids. You can put your kids
to work stripping the stems off the fresh snow peas. Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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