Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Rack pork ribs, cut
Lengthwise
Across bones into halves
(bite size )
2 ts Cornstarch
2 ts Soy sauce ( light or dark )
1 ts Salt
1 ts Sugar
2 Green peppers
2 Green onions, with tops
2 tb Vegetable oil
2 Cloves garlic -- finely
Chop
1 ts Ginger root -- finely chop
2 tb Brown bean sauce
1 c Chicken broth
1/4 c Cold water
2 tb Cornstarch
1 ts Sugar

Trim fat and remove membranes from ribs, cut between each rib to
seperate. Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and
1 teaspoon sugar in glass or plastic bowl. Cover and refrigerate 30
minutes,. Cut green peppers into 1-inch pieces. Cut green onions
into 2 inch pieces

Heat wok until 1 or 2 drops of water bubble and skitter when
sprinkled in wok. Add vegetable oil, rotate wok to coat side. Add
ribs, garlic and gingerroot, stir fry 2 minutes. Add bean sauce,
stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce
heat, cover and simmer 20 minutes.

Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into
ribs. Cook and stir until thickened. Add green peppers, cook and stir
1 minute. Garnish with green onions.

Do-Ahead Directions: After simmering ribs 20 minutes cover and
refrigerate no more then 24 hours. Just before servering heat ribs
to boiling, cover and cook 2 minutes, continue with recipe as
directed.

Recipe By : Cooking Chinese by Leeann Chin

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