Stir-fried sugar snap peas with shiitake mushrooms

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stir-friedsugarsnappeaswithshiitakemushrooms

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Peanut oil -thickly sliced
1/3 ts Salt 1/2 lb Sugar snap peas
1/4 ts Pepper -or snow peas
1/4 ts Sugar -(abt 2 1/2 cups)
1 c Shiitake mushrooms -strings removed
-(abt 2oz) 1/2 ts Oriental sesame oil

1. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the peanut oil and turn the heat to low. Add the salt,
pepper, and sugar. Stir for a few seconds to dissolve.

2. Add the mushrooms and stir-fry until they soften, about 2 minutes.
Remove from the heat and add the sesame oil. Serve hot or at room
temperature.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 230-231
Submitted By DIANE LAZARUS On 10-04-95