Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Firm tofu
3 Serrano chilies
4 Green onions
1/4 c Oyster sauce
2 tb Fish sauce
1/2 c Water
3 tb Vegetable oil
1 tb Sesame oil
1 c Bean sprouts
1/4 ts Ground white pepper

Press tofu between paper towels, for about 30 minutes, to remove
excess water. Cut into 1/2 inch cubes. Soak bean sprouts in cold
water for about 15 minutes, to freshen. Remove the stems from chiles,
and slice lengthwise into thin strips. Add them to tofu. Diagonally
slice the green onions into pieces about 1 inch long and 1/4 inch
thick. Set aside. Mix the oyster sauce, fish sauce, and water. Set
aside. Heat a wok, add both kinds of oil, and swirl them over the
surface of the pan. Stif-fry the garlic until it is light golden. Add
the tofu, chiles, and bean sprouts. Stir-fry over moderate heat until
the bean sprounts are crisp-tender, about 2 minutes. Add the oyster
sauce mixture and the green onions. Stif over high heat until all the
ingredients are heated through and the mixture is boiling. Put the
mixture in a serving bowl and sprinkle with pepper. Serve immediately
or keep it warm while you prepare other dishes. Serve with Lime Sauce
and rice.

Source: Thai Home-Cooking from Kamolmal's Kitchen

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