Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1 1/2 c Chicken broth
6 Chicken breast filets 2 tb Cornstarch
2 c Chopped broccoli spears 1/8 ts Ground ginger
1 1/2 c Show peas 1 ts Garlic, minced
1/2 c Sliced water chestnuts 1/4 c Soy sauce

In wok or skillet, fry filets in butter for 3 to 4 minutes on each
side using med-high heat. Add broccoli, snow peas and water
chestnuts and cook 2 to 3 minutes. Mix remaining ingredients in a
bowl until cornstarch is fully dissolved. Pour over filets and
veggies and bring to a boil. Hold for 2 to 3 minutes. Makes 6 to 8
servings.

From: Marie Culver Date: 09 Jan 94
Submitted By GAIL SHIPP On 01-25-95

Browse by categories