Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onions, chopped
1 Garlic cloves, crushed
1 tb Butter
10 oz Spinach, frozen
3 ea Eggs
1 ea Eggs; separated
2 ea Pie crust
175 g Ham, sliced
200 g Cheese, sliced

In a large frypan, saute onion and garlic in butter. Add spinach,
cover and cook until spinach softens. Drain very well; set aside.
Whisk together 3 eggs and 1 egg white. In one pie shell layer half
the meat, cheese, and spinach; cover with half the beaten egg
mixture. Repeat layers. Invert second pie shell over top; crimp
edges. Brush top with remaining egg yolk mixed with a bit of water;
slit surface. Bake pie on cookie sheet 30 - 35 minutes or until
golden. Serve warm or cool.

Calgary Co-op News - July 1991

Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Browse by categories