Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sweetened Condensed Milk 2 ea Bananas, see note
1 c Cold water 1 ea Loaf pound cake, see note
1 ea Pt Whipping cream, see note 1 x Additional strawberries
1 ea Pt Fresh strawberries, note 1 x Additional Banana slices

NOTE: Strawberries; cleaned, hulled and sliced. MOTE: Bananas; sliced
and dipped in lemon juice from concentrate. NOTE: Whipping Cream; 2
cups, stiffly whipped NOTE: Pound Cake: 10-3/4 or 12 ounce cut in 12
slices. In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream
then strawberries and bananas. Line side and bottom of 3-1/2 quart
glass serving bowl with cake slices. Spoon pudding mixture into
prepared bowl. Cover; chill. Garnish with additional strawberries and
banana slices. Refrigerate leftovers.

Calories per serving: Number of Servings: 10 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 02-05-95

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