Strawberry-champagne sherbet

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Recipe by: giann

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Package frozen strawberries,
-thawed
1 c Whipping cream
1/2 c Sugar
1 1/2 c Champagne
2 Egg whites
1/4 ts Cream of tartar
1/4 c Sugar

Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture
into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.

Beat egg whites (at room temperature0 ands cream of tartar until
foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until
stiff peaks form; fold into champagne mixture. Freeze until firm.
Makes 1 quart.

///oo/\ From the hearth in Sandee's Kitchen...