Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Pkg. strawberry/banana jello 8 3/4 oz Can crushed pineapple
1 c Boiling water 3 oz Cream cheese
10 oz Pkg. sliced strawberries 1 c Sour cream
1 Banana, mashed 1/2 c Walnuts, chopped

Combine in bowl, strawberry/banana jello and 1 cup
boiling water. Stir until jello dissolves. Add sliced
frozen strawberries and stir until strawberries break
apart. Add 1 can crushed pineapple, well drained, and
1 mashed banana. Mix until blended. Spoon half of
jello mixture into an 8-inch square pan. Chill until
set. Set other half aside at room temperature. Combine
1 package of cream cheese, 1 cup sour cream, and 1/2
cup chopped walnuts. Mix until well blended. Spread
evenly over set jello. Pour remaining jello mixture
over cheese mixture. Chill until set. Cut into squares
and serve on crisp lettuce leaves.

Browse by categories