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For each serving: Toast two slices frozen French toast according to
package directions. Thinly slice strawberries to make 1/3 cup. Fold
in 2 TBSP strawberry or red-raspberry flavored yogurt. Place one
slice French toast on warm plate. Top with strawberry mixture and
remaining slice of toast. Cut in half; serve immediately.
Taken from McCall's Cookery Magazine Date unknown
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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