Strawberry jam (parish)
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Recipe by: emylien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Strawberries
5 1/2 c Sugar
Boiling water
Wash hull the berries. Place in a large pot. Cover with boiling
water let stand for 3 minutes. Drain. Add 2 1/2 cups of water,
boil hard for 3 minutes. Add remaining sugar boil hard for another
3 minutes. Let stand overnight, either in large bowls or platters.
Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook"
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