Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Wild strawberry jello (2 - with juice
-small packages) 2 Bananas -- mashed
2 c Hot water 1 sm Tub sour cream
10 oz Frozen strawberries Cool Whip -- optional
1 sm Can crushed pineapple

Mix jello and hot water together. In small mixing bowl, add
strawberries, pineapple and bananas. Add to jello mixture. Pour 1/2
mixture into refrigerator dish and let set for 30 minutes. Stir sour
cream and pour over jelled mixture. Pour remaining jello mixture over
sour cream and again refrigerate. Top with Cool Whip, if desired.
Enjoy!

Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield 10/6/94

Recipe By : Connie Henry Roy A. Henry, M.D.

From: Marjorie Scofield Date: 04-28-95 (160) Fido:
Recipes

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