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Recipe by: sara-lien
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See below ingredients and instructions of the recipe
1 tb Unflavored gelatin (1 pkg) 1/2 c Unsweet. crush. pineapple
1/3 c Cold water 3/4 c Unsweet. frozen strawberries
1 c Vanilla ice milk
Sprinkle gelatin over cold water. Place over low heat, stirring
constantly until gelatin dissolves. Drain pineapple and thaw
strawberries.
Add ice milk and fruits. Stir gently until mixed. Portion into 4
individual dishes. Refrigerate until serving time. Do not freeze.
Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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