Strawberry refrigerator jam

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Recipe by: wiro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Strawberries
1 1/2 c Sugar
1 tb Lemon juice

Rinse, hull and slice berries and combine with sugar and lemon juice.
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.

Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.

Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.

Yield: 3 cups

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All recipes courtesy of Nick Malgieri