Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
2 c Water
1 lb Fresh rhubarb
1 1/2 pt Strawberries
1/2 Vanilla bean
Zest of 1 orange
1/2 c Orange juice

Garnish: Sugared Pecans, recipe follows

Place sugar and water in a large saucepan that has a tightly fitting
cover and bring to a boil over low heat, stirring occasionally.
Meanwhile, rinse and string the rhubarb and cut it into 2-inch
lengths. Hull and halve the strawberries. When the syrup boils, add
rhubarb, berries and remaining ingredients to pan, cover, turn off
heat and leave until cooled, the rhubarb and berries will cook in the
hot syrup.

Spoon compote into serving bowls and garinsh with the Sugared Pecans.

COOKING LIVE SHOW #CL9110

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