Strawberry sauce (smith)
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Recipe by: derkaoui
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Unsweetened apple juice
1 c Sliced strawberries; thawed
1 tb Cornstarch
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and
stir until well mixed. Cook, stirring, until thickened. Add the
remaining strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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