Main Ingredients:

CarbsPerServing: 48g carbs total Effort: Easy

2/3 cups just whites -- egg white powder 2 cups artificial sweetener
2 cups water

Cooking Preparation of the Recipe:

Blend egg white and water until soft peaks form. Blend
in Splenda.Put the mixture evenly into two 8" cake pans sprayed with
cooking spray. Do not spread up the sides, just mound it in the middle of
the pans as if you were pouring cake batter into the pans. Bake at 275 degrees
for one hour.After the "cake" is finished cooking, remove from pans.
Frost one layer with whipped cream, put the other layer on top and frost
with remaining whipped cream. Decorate with berries top. I served
this to guests and they did not know it was not really strawberry shortcake.
It is pretty and very tasty! You can't go wrong with this one.
NOTES : Counts for just whites not included in totals.

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