Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
3/4 c Sugar
2 c Fresh strawberries
1/2 c Orange juice

In a small saucepan, combine water and sugar. Stir over low heat
until sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal
blade. In a medium bowl, combine pureed strawberries, cooled syrup
and orange juice. Pour into ice-cream canister. Freeze in ice-cream
maker according to manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.
~ 7 mg. calcium.

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