Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk ( 10-oz ) frozen puff pastry
-shells
1/2 c Heavy cream
1 tb Sugar
1 Container (3-1/2 oz)
-mascarpone or cream cheese
1 tb Cherry-flavored liquer
1 pt Strawberies, hulled and
-halved
1/2 c Strawberry jelly

Preheat oven to 400. Bake puff pastry shells according to
directions. Cool on wire rack. Meanwhile, in medium bowl, with
electric mixer on high, beat heavy cream and sugar until stiff peaks
form. Im medium bowl, combine cheese and liqueur; beat until soft.
Fold whipped cream into cheese mixture. Place a few strawberry
halves on the bottom of each shell; fill with cream mixture. Top
with strawbery halves cut into fan shape. In small saucepan, over
medium-low heat, cook jelly with 2 tsp water until melted. Brush
jelly over strawberries. Garnish with remaining strawberries.

Origin: Woman's World, July 23, 1991 Shared by: Sharon Stevens Aug/91

Browse by categories