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Recipe by: xenan
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See below ingredients and instructions of the recipe
2 c Brown sugar
1 c Non-dairy liquid coffee
Cream
1 tb Butter
1 c Coconut
A fudge-type candy in different form, adding nice variety to a plate
of assorted fudges.
In a saucepan mix all ingredients except coconut; cook without
stirring to 238 degrees F. Remove from heat, cool 30 minutes, and
beat until mixture thickens. Add coconut, blend in well. Drop by
spoonful onto waxed paper in the shape of strawstacks. Makes about 60
pieces.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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