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Recipe by: anber
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See below ingredients and instructions of the recipe
-----------------------------------BATTER-----------------------------------
3/4 c Sugar 1 1/2 c Flour
1/4 c Butter 2 ts Baking powder
1 Egg 1/2 ts Salt
1/2 c Milk 9 Caramels, kraft
------------------------------STREUSEL TOPPING------------------------------
1 c Brown sugar 1/2 c Butter
1/4 c Flour 1 c Chopped walnuts, optional
2 ts Cinnamon
Preheat oven to 350 deg f. Grease an 8" square pan. Unwrap caramels and
warm them on a plate for five minutes in the oven. From the batter
ingredients: Beat together the sugar, butter and egg. Stir in the milk.
Sift the flour, baking powder and salt together. Blend with egg mixture.
Spread 2/3 of the batter in prepared pan. One by One, pull the caramels
into 4 " long ribbons and press them into the batter. Place them a regular
intervals. Spread the remaining batter over the top. Mix together the
streusel ingredients and sprinkle over the batter. Bake for 40 to 45
minutes or until a pick comes out clean. Cut and serve warm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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